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日本酒発祥の地 島根県酒造組合

Migita honten

Established in 1602, the oldest brewery in Shimane. We use properly Sakanishiki and Gohyakuman-goku, both of which are from Shimane, as sake rice, and soft water drawn up from 30m below ground, plus traditional skill passed down for generation to brew sake with gorgeous flavor and elegant taste.

Contact information

3-30 Honmachi, Masuda-shi Shimane 698-0005
TEL/ +81-856-23-0028

»Website

改良雄町純米大吟醸

Kairyo omachi junmai daiginjo

A balanced sake with slight ginjo flavor and natural taste of rice.

rice used kairyo omachi
rice-polishing ratio 50%
alcohol strength 15%
sake meter value 1.0
佐香錦純米吟醸

Sakanishiki junmai ginjo

Characterized by gorgeous flavor and decent sweetness when in the mouth.

rice used Sakanishiki
rice-polishing ratio 60%
alcohol strength 15%
sake meter value -2.0
株式会社右田本店

蔵からのお知らせ

tour the brewery

allowed
We recommend you to visit us any day in November through March, when we brew sake. But please note that sometimes we may have to turn down your request due to our situation.