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日本酒発祥の地 島根県酒造組合

Okadaya honten

Someba-cho of Masuda city where we operate is a quiet residential area, neighboring to a popular tourist destination with Ikouji temple in it where Sesshu, a master painter, had served as the fifth head priest. We are striving to brew sake which enhance the taste of the meal, utilizing our local specialty.

Contact information

5-7 Someba-cho, Masuda-shi Shimane 698-0011
TEL/ +81-856-22-0127

»Website

菊弥栄 石見野

Kiku-yasaka Iwamino

A junmai-shu, brewed with Koshihikari grown by the Takatsu river headwaters

rice used koshihikari
rice-polishing ratio 70%
alcohol strength 15-16%
sake meter value ±0
無用の用 特別純米酒

Muyono-yo Special junmai-shu

A special junmai-shu, brewed with Gohyakuman-goku grown by the Takatsu river headwaters.

rice used gohyakuman-goku
rice-polishing ratio 60%
alcohol strength 15-16%
sake meter value +4
株式会社岡田屋本店

蔵からのお知らせ

tour the brewery

not allowed