Akana shuzo
Every bottle of Japanese sake in the storehouse carries the spirit of a master brewer family. By adding a storage process at -10 degrees Celsius, a delicious and fragrant sake is delivered both locally and overseas.
Junmaishu Kinunomine
Brewed entirely from "Gohyaku-mangoku" rice grown locally in Iinan-cho, known for their rice, this is a fruity selection that is stored year-round at -10℃, maintaining its excellent flavor.
| rice used | Gohyakumangoku Rice |
|---|---|
| rice-polishing ratio | 60% |
| alcohol strength | 15% |
| sake meter value | +3 |
tour the brewery
not allowed
Our brewery is not open to the public for the purpose of sanitary management. We will show you the inside of our brewery on monitors.