Fuji shuzo
Brewed in Izumo, aiming for Fuji. We brew all of our sake by “wooden steamer, handmade koji, and wooden tank pressing” as a local sake that connects people, food, and goodness, valuing the handmade skills of craftsmen who have sharpened their sensibilities to the utmost limit.
Izumo Fuji Junmai ginjo Red label
A junmai-ginjo and jizake with the very best of features thereof, making the best of traditional ginjo brewing by Izumo toji
| rice used | sakanishiki |
|---|---|
| rice-polishing ratio | 50% |
| alcohol strength | 16% |
| sake meter value | not open to the public |
Izumo Fuji Special Junmai Black Label
Special Junmai This special junmai uses contract-cultivated “Sakanishiki” from Izumo, maximizing the richness and sharpness of Sakanishiki.
| rice used | Izumo Sakanishiki |
|---|---|
| rice-polishing ratio | 60% |
| alcohol strength | 16% |
| sake meter value | +6 |
tour the brewery
not allowed
*We do wish that we could show you the inside of our brewery so that you can feel our philosophy for brewing Izumo Fuji, but as it is not equipped with facility or course to accept visitors safely, currently it is not open to the public from a standpoint of sanitary and safety management. Thank you for your understanding.