Fuji shuzo
“Brew Izumo, aim at Fuji.” Respecting the craftsmanship of Izumo toji, and utilizing the features of rice, we strive to brew natural and pure jizake of Izumo where people make good matches with each other and with food. Having “Gods dwell in the details of sake brewing” in mind, we brew all sake “steaming in Japanese pot, making koji by hand, and pressing in wooden tank,” and never compromising.
Izumo Fuji Junmai ginjo Red label
A junmai-ginjo and jizake with the very best of features thereof, making the best of traditional ginjo brewing by Izumo toji
| rice used | yamada-nishiki |
|---|---|
| rice-polishing ratio | 50% |
| alcohol strength | 18% |
| sake meter value | +5 |
Izumo Fuji Tezukuri Junmai
Using rice grown under a special contract in Izumo city, brewed in old style by hand and sold in Izumo district only
| rice used | sakanishiki |
|---|---|
| rice-polishing ratio | 65% |
| alcohol strength | 15% |
| sake meter value | +10 |
tour the brewery
not allowed
*We do wish that we could show you the inside of our brewery so that you can feel our philosophy for brewing Izumo Fuji, but as it is not equipped with facility or course to accept visitors safely, currently it is not open to the public from a standpoint of sanitary and safety management. Thank you for your understanding.