Hikami seishu
We have brewed sake for 300 years and counting since our establishment in 1712 in Okuizumo, the eastern gateway to Shimane. Our successive Izumo toji have brewed sake of deep taste with a priority on its profoundness. In recent years we try to produce new brands, valuing the cuisine culture of Okuizumo, our hometown.
Contact information
1222 Yokota, Okuizumo-cho, Nita-gun Shimane 699-1832
TEL/ +81-854-52-1331
Daiginjo Tama Hagane
Our leading daiginjo, named after a wrought iron Tama Hagane which made Japanese swords
| rice used | yamada-nishiki |
|---|---|
| rice-polishing ratio | 35% |
| alcohol strength | 16.5% |
| sake meter value | +3 - +5 |
Nanakanba various types
A brand brewed with the image of “Simboli Rudolf,” a racehorse with seven crowns in mind, and sold nationwide.
| rice used | |
|---|---|
| rice-polishing ratio | |
| alcohol strength | |
| sake meter value |
tour the brewery
allowed
As our brewery is not equipped with system to accept visitors, we only accept advance contacts. We may have to turn down your request due to our situation.
annual events, such as opening of the brewery, festival for new brew of sake, etc.
in mid March
Ceremonial opening of our brewery to the public, festival for new brew
We sell limited sake, show the inside of our brewery, and hold several events.