Hikami seishu
Founded more than 300 years ago in Okuizumo Town, Shimane Prefecture, which is blessed with a harsh but rich mountainous natural environment. We brew sake that has a well-balanced combination of moderate aroma, mild flavor, and good aftertaste, and that goes well with any kind of food. While cherishing the long-loved taste, we are also taking on the challenge of brewing new sake.
Contact information
1222 Yokota, Okuizumo-cho, Nita-gun Shimane 699-1832
TEL/ +81-854-52-1331
Daiginjo Tama Hagane
Our leading daiginjo, named after a wrought iron Tama Hagane which made Japanese swords
| rice used | yamada-nishiki |
|---|---|
| rice-polishing ratio | 35% |
| alcohol strength | 16.5% |
| sake meter value | +3 - +5 |
Nanakanba Junmai-daiginjo
This sake has a refreshing muscat aroma and a hint of sweetness, brewed with “Sasanishiki” sake rice from Shimane Prefecture.
| rice used | Sakanishiki |
|---|---|
| rice-polishing ratio | 40% |
| alcohol strength | 17% |
| sake meter value | +3 |
tour the brewery
allowed
Please contact us in advance if you wish to visit the brewery and enjoy a tasting (this service is not available at all times and may not be available due to circumstances beyond our control).
annual events, such as opening of the brewery, festival for new brew of sake, etc.
March-April: Kurabiraki New Sake Festival
This is a special once-a-year event where visitors can enjoy tasting and selling freshly brewed new sake and limited-edition kurabiraki sake, food stalls serving delicious snacks, and guided tours of the brewery by brewery staff.