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日本酒発祥の地 島根県酒造組合

Ikezuki shuzo

We locate in Ohnan town in Shimane at the center of Chugoku Mountains, where water spring in the midst of green mountains and the air is cool and refreshing. The cold climate due to the accumulated snow during winter suits the sake brewing. We brew refined sake using local sake rice grown in this rich natural environment, with our traditional hand-made method, plus the determination of our Kurabito, the brewers.

Contact information

1-3 Asuna, Ohnan-cho, Ohchi-gun Shimane 696-0501
TEL/ +81-855-88-0008

»Website

純米 佐香錦 無濾過生原酒

Junmai Sakanishiki Mu-roka Nama genshu

Mu-roka (unfiltered), Nama genshu (raw, undiluted), with the natural taste and the sweetness of rice, right through pressing in the old wooden tank.

rice used sakanishiki
rice-polishing ratio 60%
alcohol strength 16%
sake meter value +3
純米吟醸 八反錦 50

Junmai ginjo Hattan-nishiki 50

A junmai ginjo-shu with elegant ginjo flavor which would rather suit wine glasses.

rice used hattannishiki
rice-polishing ratio 50%
alcohol strength 16%
sake meter value -1
池月酒造株式会社

蔵からのお知らせ

tour the brewery

not allowed