Kisuki shuzo
We brew sake conscientiously with local rice and water in a place where a myth of Yamata-no-Orochi tells a sake to intoxicate the serpent was made. The toji of our brewery takes all the responsibility for every step of sake brewing from when rice brought in to sake prepared for sales as products.
Contact information
477-1 Kisuki, Kisuki-cho, Unnan-shi Shimane 699-1332
TEL/ +81-854-42-0072
Minami Taiheiyo Junmai
Sharp and rich in taste, with pleasing aftertaste
| rice used | gohyakuman-goku |
|---|---|
| rice-polishing ratio | 65％ |
| alcohol strength | 15 - 16% |
| sake meter value | +7 - +8 |
Minami Taiheiyo Junmai ginjo
Moderately sweet and rich in savory taste
| rice used | sakanishiki |
|---|---|
| rice-polishing ratio | 55% |
| alcohol strength | 15 - 16% |
| sake meter value | +6 - +7 |
tour the brewery
allowed
Please contact us beforehand for appointment.
annual events, such as opening of the brewery, festival for new brew of sake, etc.
in early April
Tasting and selling event of our new brew
When Sakura Matsuri Festival in Kisuki town in Unnan city is held, we have an event where we sell our new brew with tasting session.