Kuwabara sakaba

Established in 1903. Using crystal-clear infiltrated water from Takatsu river, which has been certified as having the highest quality of water, for preparation of our sake. As a result of our seeking after the sake best match with meals, we strive to brew sake not for gorgeous flavor but for that you can feel the natural taste of rice, an ingredient, and you can enjoy not only cold but also at the normal temperature or with a meal.