日本語

English

日本酒発祥の地 島根県酒造組合

Kuwabara sakaba

Established in 1903. Using crystal-clear infiltrated water from Takatsu river, which has been certified as having the highest quality of water, for preparation of our sake. As a result of our seeking after the sake best match with meals, we strive to brew sake not for gorgeous flavor but for that you can feel the natural taste of rice, an ingredient, and you can enjoy not only cold but also at the normal temperature or with a meal.

Contact information

Ro171 Nakanoshima-cho,Masuda-shi Shimane 698-0043
TEL/+81-856-23-2263

扶桑鶴 純米吟醸 佐香錦

Fuso-zuru junmai ginjo sakanishiki

A junmai ginjo with eleganct and soft taste

rice used Sakanishiki
rice-polishing ratio 55%
alcohol strength 15%
sake meter value +6.5
扶桑鶴 純米酒 高津川

Fuso-zuru junmai-shu Takatsu river

A sake that best matches with meals, brewed with rice not polished for its natural taste.

rice used malted rice: gohyakuman-goku
steamed rice: kinumusume
rice-polishing ratio 70%
alcohol strength 15%
sake meter value +5.5
株式会社桑原酒場

蔵からのお知らせ

tour the brewery

not allowed