Migita honten
Established in 1602, the oldest brewery in Shimane. We use properly Sakanishiki and Gohyakuman-goku, both of which are from Shimane, as sake rice, and soft water drawn up from 30m below ground, plus traditional skill passed down for generation to brew sake with gorgeous flavor and elegant taste.
Contact information
3-30 Honmachi, Masuda-shi Shimane 698-0005
TEL/ +81-856-23-0028
Kairyo omachi junmai daiginjo
A balanced sake with slight ginjo flavor and natural taste of rice.
| rice used | kairyo omachi |
|---|---|
| rice-polishing ratio | 50% |
| alcohol strength | 15% |
| sake meter value | 1.0 |
Sakanishiki junmai ginjo
Characterized by gorgeous flavor and decent sweetness when in the mouth.
| rice used | Sakanishiki |
|---|---|
| rice-polishing ratio | 60% |
| alcohol strength | 15% |
| sake meter value | -2.0 |
tour the brewery
allowed
We recommend you to visit us any day in November through March, when we brew sake. But please note that sometimes we may have to turn down your request due to our situation.