Established in 1602, the oldest brewery in Shimane. We use properly Sakanishiki and Gohyakuman-goku, both of which are from Shimane, as sake rice, and soft water drawn up from 30m below ground, plus traditional skill passed down for generation to brew sake with gorgeous flavor and elegant taste.
3-30 Honmachi, Masuda-shi Shimane 698-0005
Kairyo omachi junmai daiginjo
A balanced sake with slight ginjo flavor and natural taste of rice.
|rice used||kairyo omachi|
|sake meter value||1.0|
Sakanishiki junmai ginjo
Characterized by gorgeous flavor and decent sweetness when in the mouth.
|sake meter value||-2.0|