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Nihonkai shuzo
Established in 1888. We strive to brew a variety of sake, trying to produce a new brand while maintaining the recipes of traditional brands that have been well liked by our local customers. The support and understanding from the sake-lovers motivate us. The ocean is the mental hometown for the Japanese. The principle for our sake brewing is “to brew sake which would bond our hearts together.”
Contact information
80 Minatoura, Misumi-cho, Hamada-shi Shimane 699-3224
TEL/ +81-855-32-1221
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Kan-Nihonkai Junmai daiginjo Mizusumi-no-sato
A junmai daiginjo-shu, characterized by its rich flavor and mildness.
rice used | yamada-nishiki |
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rice-polishing ratio | 40% |
alcohol strength | 15% |
sake meter value | ±0 |
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Junmai ginjo Uzu Yamada-nishiki gowari-gobu
A junmai ginjo-shu, with elegant fragrance and the natural taste of rice
rice used | yamada-nishiki |
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rice-polishing ratio | 55% |
alcohol strength | 16% |
sake meter value | +2 |
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tour the brewery
not allowed