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日本酒発祥の地 島根県酒造組合

Nihonkai shuzo

Established in 1888. We strive to brew a variety of sake, trying to produce a new brand while maintaining the recipes of traditional brands that have been well liked by our local customers. The support and understanding from the sake-lovers motivate us. The ocean is the mental hometown for the Japanese. The principle for our sake brewing is “to brew sake which would bond our hearts together.”

Contact information

80 Minatoura, Misumi-cho, Hamada-shi Shimane 699-3224
TEL/ +81-855-32-1221

»Website

環日本海 純米大吟醸 水澄みの里

Kan-Nihonkai Junmai daiginjo Mizusumi-no-sato

A junmai daiginjo-shu, characterized by its rich flavor and mildness.

rice used yamada-nishiki
rice-polishing ratio 40%
alcohol strength 16%
sake meter value +3
純米吟醸 渦 山田錦五割五分

Junmai ginjo Uzu Yamada-nishiki gowari-gobu

A junmai ginjo-shu, with elegant fragrance and the natural taste of rice

rice used yamada-nishiki
rice-polishing ratio 55%
alcohol strength 16%
sake meter value +2
日本海酒造株式会社

蔵からのお知らせ

tour the brewery

allowed
Please contact us beforehand for appointment. We may have to turn down your request sometimes due to our situation.