Okadaya honten
Someba-cho of Masuda city where we operate is a quiet residential area, neighboring to a popular tourist destination with Ikouji temple in it where Sesshu, a master painter, had served as the fifth head priest. We are striving to brew sake which enhance the taste of the meal, utilizing our local specialty.
Kiku-yasaka Iwamino
A junmai-shu, brewed with Koshihikari grown by the Takatsu river headwaters
| rice used | koshihikari |
|---|---|
| rice-polishing ratio | 70% |
| alcohol strength | 15-16% |
| sake meter value | ±0 |
Muyono-yo Special junmai-shu
A special junmai-shu, brewed with Gohyakuman-goku grown by the Takatsu river headwaters.
| rice used | gohyakuman-goku |
|---|---|
| rice-polishing ratio | 60% |
| alcohol strength | 15-16% |
| sake meter value | +4 |
tour the brewery
not allowed