Okuizumo Syuzo
Okuizumo town, surrounded by mountains with terraced rice fields as far as eyes can reach, is known as a place where rice grows. We brew Okuizumo-brand sake using rice best for sake harvested in this rich soil and Nitamai-brand sake using Nitamai Koshihikari, a local high-quality rice, both of which are brewed with all junmai. Newly established in 2004.
Contact information
1380-1 Kamedake, Okuizumo-cho, Nita-gun Shimane 699-1710
TEL/ +81-854-57-0888
Okuizumo junmai daiginjo
A junmai daiginjo, with rich flavor, brewed with the rarest sake rice, “Kairyo hattan-nagare.”
| rice used | Kairyo hattan-nagare from Okuizumo |
|---|---|
| rice-polishing ratio | 40% |
| alcohol strength | 16% |
| sake meter value | +1.0 |
Nitamai Koshihikari junmai daiginjo
A junmai daiginjo, characterized by its flavor and sharpness, brewed with the local specialty of Nitamai Koshihikari.
| rice used | Nitamai Koshihikari |
|---|---|
| rice-polishing ratio | 50% |
| alcohol strength | 15% |
| sake meter value | +1.0 |
tour the brewery
Not allowed from October to April, when we brew. Even from April to September, we may have to turn down your request due to our situation. Please contact us beforehand for confirmation.
annual events, such as opening of the brewery, festival for new brew of sake, etc.
the second Saturday and Sunday in April
Brewery visiting day
Annually, we set a brewery visiting day, when we show you the inside of brewery and how we brew, with a lot of events like tasting of limited sake.