RIHAKU Sake Brewing Company
Established in 1882. Named after Li Bo, a Chinese poet in Tang era also known as Rihaku in Japan, by Reijiro Wakatsuki who was a former prime minister. We brew sake paying such a careful attention to raw materials that we use the rice best for sake preparation for every grade of our sake.
Rihaku Junmai ginjo WANDERING POET
Well liked during meals in many countries around the world, for its decent taste and flavor
| rice used | yamada-nishiki |
|---|---|
| rice-polishing ratio | 55％ |
| alcohol strength | 15% |
| sake meter value | +3 |
Rihaku Daiginjo Gekka Dokushaku
Rich in flavor and solid in taste. Enjoy before and during meals
| rice used | yamada-nishiki |
|---|---|
| rice-polishing ratio | 38% |
| alcohol strength | 15% |
| sake meter value | +4 |
tour the brewery
not allowed
Please try our sake at the tasting section.
annual events, such as opening of the brewery, festival for new brew of sake, etc.
on Saturday in early April
Ceremonial opening of our brewery to the public
We open our brewery to the pubic on a day Ohanami-ichi Market in Ishibashi town is held, when many shops open stalls. We prepare plenty of events including serving limited sake for the day and good side dishes, touring the brewery and the like.
in mid October
Drink smart Night!
Three breweries from Matsue gather at Karakoro Kobo to hold a popular event where you can enjoy our sake, side dishes, and music!
on the second Saturday in November
Rihaku Horoyoi Vaudeville Performance
We welcome Sanyutei Horaku, a master comic storyteller, and hold an event where you can enjoy rakugo and sake.