Sakemochida honten
Established in 1877. In a town of Saka shrine sacred to a god of sake brewery, we have brewed a good sake “Yamasan Masamune” with our Izumo toji, traditional brew masters. Our brewery locates along Momen Kaidou road surrounded by an old town scenery, and has been designated as an important cultural property.
Yamasan Masamune Junmai ginjo unprocessed Sakanishiki
Brewed with a brand sake rice from Shimane “Sakanishiki,” with a rich flavor
| rice used | sakanishiki(form Shimane) |
|---|---|
| rice-polishing ratio | 60% |
| alcohol strength | 15% |
| sake meter value | +2.0 |
Yamasan Koteki Ju-nen jukusei daiginjo
Daiginjo polished to 35%, matured in a 140-year-old brewery
| rice used | yamada-nishiki (from Shimane) |
|---|---|
| rice-polishing ratio | 35% |
| alcohol strength | 19% |
| sake meter value | +4.0 |
tour the brewery
allowed
Please contact us for appointment by the previous day