Sekishu shuzo
Established in 1730, mid-Edo period, in Tsuwano, an ancient town that boasts a history of 700 years. The current toji, our brew master, is the 11th. Using infiltrated water from a magnificent Mt. Aono for preparation, we will strive to keep brewing our jizake “Kasen” with our traditional craftsmanship.
Daiginjo Kasen
The highest-class sake in our lineup. A rarity, with gorgeous flavor and taste
| rice used | yamada-nishiki,sakanishiki |
|---|---|
| rice-polishing ratio | 40% |
| alcohol strength | 16% |
| sake meter value | 4.5 |
Junmai ginjo Tsuwano-sakari
Brewed with sakanishiki from Tsuwano, and characterized by gorgeous taste and freshness in the throat.
| rice used | sakanishiki |
|---|---|
| rice-polishing ratio | 50% |
| alcohol strength | 15% |
| sake meter value | 4 |
tour the brewery
allowed
Please contact us beforehand for appointment.
annual events, such as opening of the brewery, festival for new brew of sake, etc.
in late March
Tsuwano ceremonial brewery opening
Our brewery will be open to the public, serving new brew of our sake and amazake.
in early October
Tsuwano Jizake Festival
We serve several types of jizake of Tsuwano and local cuisine.