Takeshita honten
Established in 1866, and nurtured by a clear water running through Okuizumo where there is a myth of Yamata-no-Orochi. This is the house where Noboru Takeshita, the twelfth head of our family and the 74th Prime Minister of Japan, was born. Our Izumo toji brew sake whose oldness has been well liked by our neighbors. The leading brand in our lineup is “Izumo Homare.”
Contact information
955-1 Kakeya, Kakeya-cha, Unnan-shi Shimane 690-2701
TEL/ +81-854-62-0008
Josen Izumo Homare
Brewed solid, rich in flavor and mild in taste. Please enjoy it hot.
| rice used | gohyakuman-goku and others |
|---|---|
| rice-polishing ratio | 70% |
| alcohol strength | 15% |
| sake meter value | +1.0 |
Junmai KAKEYA
Mu-roka (unfiltered), nama (raw), and Genshu (undiluted), having the natural taste of rice with its solidness.
| rice used | gohyakumangoku100% |
|---|---|
| rice-polishing ratio | 70% |
| alcohol strength | 17% |
| sake meter value | +4.0 |
tour the brewery
allowed
The hours: 10:00-16:00 *closed every Mondays (open, if it falls on a public holiday)
annual events, such as opening of the brewery, festival for new brew of sake, etc.
in mid March
KAKEYA new brew festival
We show you our new brew of KAKEYA, junmai, unfiltered, raw, and undiluted, and serve sake kasu, kasu jiru, grilled fish, etc. at our brewery. The hours: 10:00-14:00.
in early May
Planting of sake rice
We plant our sake rice, gohyakuman-goku. After that we serve cold KAKEYA. You can have free refills.