TanabeTakeshitaSyuzo
Tabe Takeshita Syuzo took over the business from Takeshita Honten due to the lack of a successor and newly opened in June 2022. The brewery welcomed up-and-coming Touji Hamasaki and started production in November. The concept is "fruity and outstandingly fresh sake," and the image is a sparkling clear sake from the San-in region's summer sea.
The first release of Okuizumo Maewataya's "test brew" in January 2023 was truly a test brew, as the land, water, and climate were new to the new Toji.Based on last year's experience, the process was further brushed up and re-released as the "Rihachi" brand. With the up-and-coming Touji Hamasaki, the Tabe family now once again took on the challenge of brewing sake.
Contact information
955-1 Kakeya, Kakeya-cha, Unnan-shi Shimane 690-2701
TEL/ +81-854-62-9880
RIHACHI yeast1801
It has a heavy ginjo aroma like ripe apples derived from ethyl caproate, yet it is light and clear to the palate. Chill it well and enjoy the aroma as it unfolds in your mouth.
| rice used | yamada-nishiki or Enishinomai |
|---|---|
| rice-polishing ratio | 50% |
| alcohol strength | 15% |
| sake meter value | ±0 |
RIHACHI yeast901
The wine is light and clear, with a light tropical aroma of pineapple and grapefruit, centered around the aroma of white grapes. cold sake or at room temperature and enjoy the aroma as it unfolds in the mouth.
| rice used | yamada-nishiki or Enishinomai |
|---|---|
| rice-polishing ratio | 50% |
| alcohol strength | 15% |
| sake meter value | +1.0 |
tour the brewery
allowed
annual events, such as opening of the brewery, festival for new brew of sake, etc.
Mid Feb.
New Sake and Sake Brewery Festival
Sample new and fine sake try to your heart's content at the brewery. Amazake (sweet sake) service is also available.