Zaima sakaba
Our brewery dates back to Edo period. We also opened a brewery museum at an old brewery built more than 200 years ago to show brewing equipment used from Edo period through to mid-Showa. The museum opens 9:00-16:00 every day of the week, all year. We produce not only sake but also shochu using local specialty and liqueurs with pudding flavor and the like.
Contact information
Ro34 Nakaza, Tsuwano-cho,Kanoashi-gun Shimane 699-5612
TEL/ +81-856-72-0039
Takasago
An old-style handmade sake using sakanishiki from Tsuwano, a rice best match for brewing
| rice used | sakanishiki |
|---|---|
| rice-polishing ratio | 70% |
| alcohol strength | 15% |
| sake meter value | +4 |
Ogai
An undiluted sake for junmai ginjo-shu using yamada-nishiki from Hyogo prefecture
| rice used | yamada-nishiki |
|---|---|
| rice-polishing ratio | 50% |
| alcohol strength | 18% |
| sake meter value | +2 |
tour the brewery
allowed (reservation is required)