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日本酒発祥の地 島根県酒造組合

Zaima sakaba

Our brewery dates back to Edo period. We also opened a brewery museum at an old brewery built more than 200 years ago to show brewing equipment used from Edo period through to mid-Showa. The museum opens 9:00-16:00 every day of the week, all year. We produce not only sake but also shochu using local specialty and liqueurs with pudding flavor and the like.

Contact information

Ro34 Nakaza, Tsuwano-cho,Kanoashi-gun Shimane 699-5612
TEL/ +81-856-72-0039

高砂

Takasago

An old-style handmade sake using sakanishiki from Tsuwano, a rice best match for brewing

rice used sakanishiki
rice-polishing ratio 70%
alcohol strength 15%
sake meter value +4
鴎外

Ogai

An undiluted sake for junmai ginjo-shu using yamada-nishiki from Hyogo prefecture

rice used yamada-nishiki
rice-polishing ratio 50%
alcohol strength 18%
sake meter value +2
株式会社財間酒場

蔵からのお知らせ

tour the brewery

allowed (reservation is required)