Kokki shuzo
We apply our traditional sake that has been brewed since our establishment on Lake Shinji in Matsue, a castle town, into the cask for brewing which has been inherited from Matsue Domain to produce our traditional taste. Succeeding to the skill and craftsmanship of Izumo toji, the brew master, we are seeking after the brewing that suits our environment, and our originality beyond quality.
Mu-roka (unfiltered) Special junmai Kokki
A dry sake, with natural flavor, brewed with Shimane K1 yeast and rice from Shimane
| rice used | sakanishiki, yamada-nishiki, kairyo omachi |
|---|---|
| rice-polishing ratio | 60％ |
| alcohol strength | 16% |
| sake meter value | +8 |
Mu-roka (unfiltered) Junmai ginjo Kokki
A dry sake, with soft flavor, brewed with Shimane K1 yeast and Saka-nishiki
| rice used | sakanishiki |
|---|---|
| rice-polishing ratio | 55% |
| alcohol strength | 16% |
| sake meter value | +5 |
tour the brewery
allowed
Please contact us beforehand. We will need to adjust our schedule, as you will be visiting the facilities we use on a daily basis. Note that from November to the next March, tour is not allowed.
annual events, such as opening of the brewery, festival for new brew of sake, etc.
In mid March, when Matsue Ladies Half Marathon will be held
Kokki opens our brewery as the festival for new brew of sake
The brewery will be open to the public once a year, when we will show you the inside of the brewery, with drinking service of various new and old sake, kasu-jiru, ama-zake, etc. The hours: 10:00-16:00